Check what can be handled now and what would still be waiting. Use the two queue results to decide what to inspect before making a purchase.
Enter the four required counts, then analyze. Empty fields stay unknown.
Spare seats do not cancel a separate cooking queue. These counts do not rank upgrade value.
Use the equipment and ingredient catalogs on GamesDataHub alongside the restaurant planning tools.
The Grocery budget can load dated reference prices only after you choose them. Other tools use your entered values; missing fields never become a hidden zero.
Select an item and its listed package. Enter your current Cash price, or deliberately load the catalog's September 14 reference quote. This tool does not fetch live shop prices or silently assume an older quote still applies.
Quantity means purchases of the selected listing, not servings or customers. Leave unused rows empty; finish or remove any row you have started before calculating.
Inspect the grocery images and evidenceBasket cost = the sum of each entered Cash price multiplied by the number of purchases. It excludes unentered items, Robux conversion, recipe profit and any promise of stock availability.
Two Rice (25 kg), three Condiments and one Eggs (2 dozen) purchases: 180 × 2 + 120 × 3 + 120 × 1 = 840 Cash. This is an arithmetic example using archived quotes, not a current offer or recipe recommendation.
No. Choose Use Sep 14 reference price to load a quote. Editing it marks the row as Your entered price. Clear basket removes your entries and result. Values are not sent to a site database or saved in browser storage.
Seating gap = max(waiting customers − open usable seats, 0)
Cooking gap = max(waiting orders − idle usable stoves, 0)
Seating gap is the number of waiting customers left after the open usable seats are filled. Cooking gap is the number of waiting orders left after the idle usable stoves are assigned. A larger raw count does not establish which purchase would earn more or save more time.
Seven waiting customers and three usable open seats leave four customers without seats after assignment. Two waiting orders and two idle usable stoves leave no unstarted order in this simplified snapshot. Check the seating queue after the open seats are used.
Two waiting customers and five open seats leave a seating gap of zero. Three waiting orders and one idle usable stove leave a cooking gap of two. Spare seats do not cancel the separate cooking queue.
The tool does not estimate cook speed, customer patience, profit per minute, payback time, star gain, or a guaranteed outcome. Those values are not stable enough to claim. Use the result as a shift check, then compare it with the current shop and your restaurant layout.
It estimates the work left in each queue after the immediately available capacity is used.
The numbers describe different queues. First use available capacity, check blocked paths or unfinished tasks, and see which queue keeps returning.
Count idle stoves that can start a waiting order now. Leave out stoves already cooking.
No. It is a transparent operational heuristic based only on the counts you enter from the current shift.
No. The Grocery budget offers an optional dated catalog quote, clearly labelled and editable. It is not a live shop feed.
Treat them as separate observations. Use available capacity and check which task keeps waiting; equal counts do not mean equal waiting times or upgrade value.
Menu progress, a named-item Grocery budget, Worker contract cost coverage, time-to-Cash and decoration budgeting. They do not model hidden game rules.
No. The tools run in the current browser page and do not send the entered game values to a site database.
